A DESTINATION

Enoteca opened it's doors in December of 2012, and caught on quick. Featuring a grand wood fired oven putting out mouth watering hand tossed pizzas and an open kitchen where our chefs prepare Italian influenced dishes like Pork Osso Bucco with Parmesan Polenta. With a knowledgable staff, Enoteca boasts an extensive wine and beer list hand selected by Adelaide Smithmason and Burke Smith.